Biona Organic Bronze Extruded Whole-wheat Fusilli Pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are kept simple; only the best quality organic Durum Wheat and Alpine water is used to create award winning pasta of exceptional flavour and vitality. The pasta is extruded through bronze dies before being rested and gently dried. Certified organic ingredients.Contains wheat and gluten, wholegrainDairy freeSuitable for vegan
