Size: 40 x 15 x 2 cm thick Material: Swiss stone pine Colour: Light brown Protects the salmon from direct contact with the fire and grill grate. Gives the salmon a fantastic, smoky flavour note The pine wood smoking board gives the salmon placed on it a fantastic, smoky flavour and also protects it from direct contact with the fire. In addition, the placement on the board ensures that nothing sticks to the grill grate. How to use the smoking board To prevent the smoking board from catching fire on the barbecue, you must first soak it in water for at least two hours. During this time, the pine wood soaks up water. The water then evaporates on the grill and gives your food a tasty smoked flavour. Grill times – In the Big Green Egg, enjoy a fresh salmon fillet with skin (500g) after 20 minutes at 120 °C
