Blade length 30 cm Weight 110g Swiss-made salmon knife with precise fluted edge with high-quality wooden handle, individually crafted by a carpenter in the Muota Valley Perfect for cutting SWISS LACHS and meat into the finest pieces With the “SWISS LACHS salmon knife” you can fillet your salmon sides like a professional gourmet chef. The long blade ensures that the tip of the knife always remains visible and the fluted edge guarantees a clean cut. The “grooves” in the blade ensure that the salmon meat has less contact surface on the knife. This creates less adhesion and friction and further increases the quality of the cut. Thanks to the high quality and the small contact surface of the knife, it can even be used for more compact smoked delicacies, e.g. for preparing the Spanish delicacy “Jamon Iberico”.
