If it is not ripe, put it at room temperature, 1-2 days will become ripe ( you may feel the softness when you press the skin gently and the color may change from fresh green to dark when it is ripe) if the skin becomes a bit dark, it is riper, and taste even better. don’t leave it there for too long, or it may become rot and don’t put it into the freezer or refrigerator, or it will “died”-never awaken ( from raw change to ripen), store it at a cold place at a temperature of around 10 degrees) is OK, if this is the case, the ripening process may take longer put it in a plastic bag and seal it, don’t expose to wind or blowing air, or it will “died” and will never rip again
