Indulge in the excellence of this premium strawberry variety, boasting robust foliage and an abundance of exceptionally large, sweet-tasting fruit – a rarity among alpine types. A perfect choice for a delectable summer treat; simply pair with cream for a mouth-watering dessert! This strawberry is not only easily cultivated but also prolific and consistently delicious, ensuring a delightful and satisfying harvest. Sow in a propagator on a windowsill or in pots in a greenhouse at approximately 18-21ºC (65-70ºF) using a quality compost . Press seed into the surface and cover with 3mm (1/8″) finely sieved compost (germination 10-30 days). Transplant seedlings when large enough to handle singly into 50mm (2″) pots.
