Garlic Chives are perennial and the ‘cut & come’ again leaves benefit from snipping regularly to encourage new growth but do leave some to flower. These herbs are used extensively in Oriental cooking adding flavour to lots of dishes like stir fries, soups, omelettes and as garnishes to salads. They also make great micro-greens & baby leaves. Garlic Chives have beautiful white ‘starry’ allium flowers that would not go amiss in the flower garden. These flowers are also edible with a mild garlic taste and are loved by bees & butterflies.
