Cabbage ‘Red Drumhead’ is a popular deep red heirloom variety which produces densely packed leafy heads with dark red, solid hearts in late summer through to Christmas. This old hardy variety from the 1860s is easy to grow, stores well and is remarkably tasty and sweet. Red Drumhead is renowned for cooking and pickling, holding its flavour and deep purple-red colour. The colourful vitamin-rich heads are delicious cooked or raw in salads and coleslaw.
