• Cold smoked over chestnut wood • Finely long sliced by hand • Vacuum-packed and cooled Delicious Swiss salmon from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. By starting the smoking process immediately after the fish come out of the water we are able to produce an outstanding delicately flavored smoked salmon. Our highly skilled craftsmen start off by filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over finest chestnut wood for 24 hours resulting in an incomparably refined product. The salmon is then carefully sliced by hand and cut lengthwise into even slices, which preserves its structure and intensifies its flavor. You will greatly enjoy this delicious fish. For the sake of the environment, we typically ship this product without additional packaging. Upon request, we’d be happy to send it to you in the elegant retail packaging.
