Graved salmon marinated with dill, skinless, sliced 200g

Carefully parred fillets Rubbed with a mixture of dill, salt and sugar Then refined with fresh dill Vacuum packed and delivered chilled The raw SWISS LACHS fillets are carefully parried, rubbed with a mixture of dill, salt and sugar and stored in the marinade for 24 hours. After that, the graved salmon is washed, refined again with fresh dill, cut by hand into fine tranches and vacuum-packed. In Lostallo, our salmon are raised in the fresh water of the Grisons mountains according to the highest quality standards – without any chemicals or antibiotics So our salmon is not only fresher, healthier and more sustainable, it also tastes better. Let yourself be surprised and spoiled by the purity of the fish. For the sake of the environment, we typically ship this product without additional packaging. Upon request, we’d be happy to send it to you in the elegant retail packaging.