Gulkand – Ayurvedic Rose Preserve for Cooling & Digestion What is Gulkand? Gulkand is a traditional Ayurvedic preparation made by slow-preserving fresh desi gulab petals (Indian rose) with mishri (rock sugar). Rich in antioxidants and naturally cooling, it is widely used to balance Pitta dosha, reduce acidity, and improve digestion. Why Choose Our Gulkand? ✔️ Made from 100% desi roses grown in pesticide-free farms✔️ Sun-cooked for 30 days using the Ayurvedic fermentation technique✔️ Sweetened with mishri – no refined sugar✔️ No artificial color, essence, or preservatives✔️ Ideal for summers, acidity, and mouth ulcers Benefits of Ayurvedic Gulkand Natural coolant: Helps regulate body heat Improves digestion & relieves constipation Useful in acidity, heartburn, and bad breath Acts as a mild laxative and blood purifier Enhances skin glow How to Use Gulkand? �� Take 1 spoon daily with warm milk�� Mix in desserts, paan, or smoothies�� Use as a refreshing mouth freshener FAQ Is it good for kids?Yes! Gulkand is safe and beneficial for children, especially in hot climates. Q: What is Gulkand used for?A: Gulkan is used as a natural coolant, digestive aid, and remedy for acidity, constipation, and heat-related issues, such as sunburn and mouth ulcers. Q: Can diabetics consume Gulkand?A: Our Gulkan contains mishri (rock sugar), so it should be consumed cautiously by diabetics. Always consult an Ayurvedic doctor before use. Goseva Gir Cow ghee Q: How do you eat Gulkan?A: Take 1 spoon daily with warm milk or water, or use it in paan, desserts, or smoothies for a cooling effect. Q: Is this Gulkan made from real rose petals?A: Yes, it is handmade using 100% real desi gulab petals and mishri, without any added colors or chemicals. Q: Is Gulkan safe for children?A: Yes, it helps children deal with body heat, mouth ulcers, and digestion issues, especially during hot weather.
