High-quality balsamic vinegar made from apples produced in Eastern Switzerland from local apples stored at 1209 m above sea level near Lake Sämtis (Appenzell) in Swiss oak barrels vegetarian, vegan, gluten- & lactose-free Alpstein Balsamic Vinegar from Apples Only selected apples from eastern Switzerland are carefully processed to give the Alpstein Balsam Vinegar its harmonious flavour profile. At Lake Sämtis, the Alpstein Balsam Vinegar matures in Swiss oak barrels at 1209 meters until it has reached its full-bodied aroma.
