This two-for-one variety is truly remarkable. It produces bright golden-yellow beetroots that are as easy to grow as any other beet. When cooked, the roots retain their vibrant colour and delicious flavour that will brighten up any salad. Additionally, the foliage can be used just like spinach. When to Sow: March to July Where to Sow: Sow thinly in shallow drills 1.5cm (1/2″) deep with 30cm (12″) between rows.
