RISO GALLO Gluten Free Penne Gluten-free pasta made from brown rice, corn and buckwheat, specifically formulated for people intolerant to gluten Gluten free, Source of fibre. A delicious gluten-free PASTA made from rice, corn and buckwheat with the traditional high quality, texture and „al dente“ consistency of the typical Italian (wheat) Pasta but more digestible. It is source of vegetable proteins, mineral salts and vitamins. The 3 grains pasta is produced in an Italian certified factory dedicated to the production of gluten free products, using 60% Rice Flour, 30% Maize Flour and 10% Buckwheat Flour. Nutritional Info: Nutritional Info Per 100g Energy 1536 kJ / 363 kcal Fat 3.2 g, Of which saturates 1.1 g, Carbohydrate 74.1 g, Of which sugars 0.7 g, Fibre 3.1 g, Protein 7.8 g, Salt 0.0 g.
