Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. it is made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedar wood kegs over two summers. It is perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked fish, poultry, meat and vegetable dishes. It is dairy free, egg free, lactose free, gluten free, organic and vegan.Dairy FreeOrganicWheat free
