• Fresh Swiss salmon filet (Salmo Salar), parried, with skin, 250g • Vacuum-packed and cooled Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. The fresh fish are processed directly on site, filleted and carefully parried only upon receipt of your order. In order to guarantee the best possible quality, we rely on the handcraft of our experienced employees. You will greatly enjoy this delicious fish.
