• vacuum packed and delivered chilled • is suitable on the grill in aluminum foil or in the fish grill basket • between 1’500 – 2’000 g (at least 1’500 g), for 3-4 people Fresh, whole young salmon (Salmo Salar), carefully gutted and washed. Young Swiss salmon from our sustainable salmon farm in Lostallo, Grisons, where the salmon are raised in fresh spring water to the highest quality standards – without any chemicals, antibiotics or microplastics. The fresh fish are processed directly on site and only when we receive your order. We rely on the manual labour of our experienced employees to guarantee the best possible quality. Let us convince you of the purity of our Swiss salmon. Preparation Cut the salmon crosswise several times on both sides and fill the cuts with herbs or lemons. Brush the salmon generously with olive oil once before grilling. At medium heat, the young salmon needs about 10 minutes on each side until it is cooked. Enjoy your delicious meal. Another delicious recipe for oven-baked salmon awaits you here: Go to recipe
