Smoked Salmon fillet (skinless) sliced 500g with premium champagne

finely sliced  500g smoked by hand using a traditional Scottish recipe with a bottle of Guerdon’s premium champagne “Enfant Terrible” in the SWISS LACHS gift box Delicious Swiss salmon from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. By starting the smoking process immediately after the fish come out of the water we are able to produce an outstanding delicately flavored smoked salmon. Our highly skilled Scottish craftsmen with decades of experience start off by filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over a blend of the finest beech and oak woods for 24 hours resulting in an incomparably refined product. The salmon is then carefully sliced by hand and cut lengthwise into even slices, which preserves its structure and intensifies its flavor. Our salmon with the delicate horseradish mousse and the wonderful Guerdon champagne are the perfect combination for a special gift. You will greatly enjoy this delicious fish.