Smoked salmon side, sliced, approx. 1’000g with Bianco Rovere (Gialdi-Ticino)

• Whole, smoked salmon side (Salmo Salar), approx. 1’000g per side, carefully parried, with skin • Cut into fine slices • Tender and cold smoked • With a fine bottle of Bianco Rovere (Gialdi-Ticino) • Vacuum-packed, with high-quality SWISS LACHS gift box Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. The fresh fish are processed directly on site and cold smoked in the traditional way in the in-house smokehouse. Our highly skilled Scottish craftsmen with decades of experience start off by filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over a blend of the finest beech and oak woods for 24 hours resulting in an incomparably refined product. You will greatly enjoy this delicious fish. Let us convince you of the purity of our Swiss salmon.